5/5

BEST SELLER

BioTech USA – HyperMass

Original price was: 360 AED.Current price is: 320 AED.

BioTechUSA Hyper Mass is a mass gainer supplement formulated to support muscle growth and meet the increased caloric demands of athletes and bodybuilders. It combines a blend of proteins, carbohydrates, and micronized creatine to enhance performance and recovery.

Key Features:

  • TriCarbo Matrix: A blend of three carbohydrate sources with varying glycemic indices to provide sustained energy release.

  • Protein Blend: Combines three different protein sources to supply essential amino acids for muscle repair and growth.

  • Micronized Creatine Monohydrate: Each serving contains 3.25g of creatine to enhance muscle strength and support high-intensity exercise performance.

  • No Added Sugars: Formulated without added sugars, focusing on complex carbohydrates for energy.

  • Dietary Fibers: Includes fibers to support digestive health.

  • Gluten-Free: Suitable for individuals with gluten sensitivities.

Nutritional Information (per 65g serving):

  • Calories: 254 kcal

  • Protein: 20g

  • Carbohydrates: 38g

  • Fats: 1.4g

  • Fiber: 5.4g

  • Creatine Monohydrate: 3.25g

Usage Recommendations:

  • Serving Size: Mix one serving (65g) with 450ml of water.

  • Training Days: Consume one serving in the morning and one immediately post-workout.

  • Rest Days: Take one serving in the morning and one in the evening.

 

Here’s a short and clear list of ingredients for BioTechUSA Hyper Mass:

  • Maltodextrin – Main carbohydrate source for energy

  • Whey Protein Concentrate & Isolate – Supports muscle growth and recovery

  • Calcium Caseinate – Slow-digesting protein

  • Micronized Creatine Monohydrate – Improves strength and performance

  • Inulin – Dietary fiber for digestion

  • Low-Fat Cocoa Powder – Flavoring

  • Corn Starch – Additional carb source

  • Cellulose Gum – Thickener

  • Soy Lecithin – Emulsifier for better mixability

  • Salt, Flavorings, Sucralose – Taste and preservation

Online Payment: